Ingredients
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2 large cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. salad dressing
1 pkg. Hidden Valley dip mix
Preparation
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Place crescent rolls on cookie sheet and bake 15 minutes at 375\u00b0.
Cool.
Mix cream cheese, salad dressing and Hidden Valley dip mix and pour on crust.
Chop any vegetables you prefer and place on top of mixture.
Sprinkle grated cheese or taco sauce on if you like.
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