Pizza Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, sliced
1 can Cheddar cheese soup
1/2 soup can milk
2 c. raw potatoes, sliced
15 oz. tomato sauce
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown meat and onion.
Drain.
Place potatoes in bottom of casserole.
Cover with meat.
Mix together sauce, milk, soup and spices.
Pour over meat and potatoes.
Bake at 375\u00b0 for 1 1/2 hours.
Cover with Mozzarella cheese.
Return to oven and bake until cheese is melted (5 to 10 minutes).