Yummy Caramel Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
3/4 c. butter or margarine
1 pkg. German chocolate cake mix
1 c. chopped nuts
1 c. chocolate chips

Preparation

Combine caramels and 1/3 cup of milk over low heat until caramels are melted; set aside.
Grease a 9 x 13-inch pan.
In a large bowl, combine butter, dry cake mix, 1/3 cup milk and nuts. Stir by hand until dough holds together.