Mississippi Corn Bread - cooking recipe

Ingredients

1/2 c. oil
1 small can creamed corn
1 c. corn meal
2 eggs
1 c. sour cream
1 1/2 tsp. salt
3 tsp. baking powder

Preparation

Mix all ingredients well.
Pour into ungreased 9 x 9-inch pan. Cook 25 minutes at 375\u00b0.