Scampi Primavera - cooking recipe

Ingredients

1 (1 lb.) pkg. spaghetti
3/4 c. olive oil
3 large garlic cloves, minced (2 Tbsp.)
1/2 tsp. finely chopped lemon peel (optional)
juice of 1/2 lemon
2 carrots, cut into 2-inch thick strips
1 medium (8 oz.) zucchini, cut into 2-inch thick strips
2 medium red peppers
1 1/2 lb. shrimp
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
4 Tbsp. fresh basil, torn
3 Tbsp. Italian parsley

Preparation

Cook spaghetti as directed on package.
Meanwhile, heat oil in large skillet.
Cook and stir garlic with lemon peel and/or a little lemon juice about 30 seconds.
Add vegetables and shrimp and cook and stir over medium heat until shrimp turn pink, about 3 to 4 minutes.
Sprinkle with lemon juice, salt and pepper.
Stir in basil and parsley.
Serve over spaghetti.
Makes 8 servings.