Salsa Stovall Chicken Enchiladas - cooking recipe

Ingredients

4 to 5 boneless chicken breasts
onion
cilantro
pickled jalapeno pepper
3 (10 oz.) cans enchilada sauce
1 pkg. corn tortillas
2 c. low-fat shredded Cheddar cheese
1 medium tomato
1 small can sliced black olives
lettuce
salt and pepper
poultry seasoning
garlic powder
chili powder

Preparation

Boil chicken and season with salt, pepper, poultry seasoning, onion and garlic.
Shred meat and let cool.
Spray a saucepan with Pam.
Heat and saute one seeded jalapeno pepper, onion and a little chopped cilantro.
Add one can of enchilada sauce, chicken and chili powder to taste.
Cook 5 minutes.