Sweet-Hot Cocktail Meatballs - cooking recipe

Ingredients

1 egg, beaten
1/4 c. bread crumbs
1/4 c. milk
1 small onion, finely chopped
1/2 tsp. garlic
1/4 tsp. pepper
1/4 tsp. salt
1 lb. ground beef
1 (16 oz.) jar picante sauce
1 (16 oz.) can cranberry sauce

Preparation

In large bowl, combine egg, crumbs, milk, onion, garlic, salt and pepper.
Add beef; mix well.
Shape into 1-inch meatballs and place in oblong baking dish.
Bake in 350\u00b0 oven for 15 to 18 minutes or until done.
Drain.
Combine picante and cranberry sauces in large saucepan over medium heat until smooth.
Add meatballs and simmer.
Can place in crock-pot to keep warm.