Cheddar-Egg Stuffed Biscuit - cooking recipe

Ingredients

2 Tbsp. chopped green peppers
1 Tbsp. onion, chopped
1 Tbsp. celery, chopped
1 egg, beaten
1 tsp. bacon bits
ready to bake refrigerated buttermilk flaky biscuits
1/2 oz. Cheddar cheese, shredded

Preparation

Make biscuits.
Cook onion, green pepper and egg.
Mix bacon bits into egg mixture.
Remove from heat when cooked; set aside. Carefully separate baked biscuits into 2 layers.
Sprinkle cheese into center of biscuits and top with egg mixture.
Heat again in microwave or toaster oven for 2 to 3 minutes.