Chili Dip - cooking recipe

Ingredients

1 1/2 (8 oz.) pkg. cream cheese (12 oz.)
2 cans Hormel no bean chili
1 pkg. Casino Monterey Jack cheese (with jalapeno peppers)

Preparation

Soften cream cheese. Spread in a 9 x 13-inch pan. Cover with the chili. Slice the cheese in thin slices and place on top.
Bake at 350\u00b0 for 15 minutes or until bubbly. Serve with tortilla chips.