Brownie Cheesecake Bars - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 c. sugar
2/3 c. butter, melted
2/3 c. Hershey's cocoa
3 eggs, divided
1/2 c. milk
3 tsp. vanilla flavoring
1/2 tsp. baking powder
1 pkg. (8 oz.) cream cheese
2 Tbsp. butter
1 Tbsp. cornstarch
1 can (14 oz.) Eagle Brand condensed milk

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended.
Spread into pan.
In small mixer bowl, beat cream cheese, 2 tablespoons butter and cornstarch until fluffy.
Gradually add sweetened condensed milk, then remaining 1 egg and 1 teaspoon vanilla beating until smooth.
Pour over brownie batter.
Bake 35 to 40 minutes or until top is lightly browned.
Cool.
Refrigerate and cut into bars.
Store covered in refrigerator.