Applesauce - cooking recipe

Ingredients

8 apples
1/2 c. water
1/8 tsp. salt
1/2 c. sugar
cinnamon

Preparation

Wash, peel and cut the core out of the apples.
Add water and salt.
Cook in a covered pot until the apples are soft.
Put in sugar while the apples are still hot.
Let it simmer in a pan until the sugar is all melted.
Add cinnamon for taste.
Serves 8.