Cheesy Green Pasta - cooking recipe

Ingredients

1 can Del Monte green beans
2 c. cooked corkscrew pasta
1 c. shredded Monterey Jack cheese or Swiss cheese
1/2 c. sliced onion
1 tsp. basil
1 clove garlic, minced

Preparation

Drain beans, reserving 1/2 cup liquid.
Combine the beans liquid with the remaining ingredients.
Heat through.
Makes 4 to 6 servings.