Rum Cake - cooking recipe

Ingredients

1 large bottle rum
1 c. butter
1 tsp. sugar
2 eggs
fruit
baking powder
soda
salt and pepper
buttermilk
nuts
flour

Preparation

Before you start, sample the rum for quality, good, isn't it? Select a large mixing bowl.
Take out measuring cup, spoons, etc. Sample rum again for quality.
It must be just right.
With a large mixer beat 1 cup butter in a large fluffy bowl.
Add one teaspoon sugar and beat agin.
Meanwhile check rum again.
Add 2 large eggs, 2 cups fruit and beat until high.
If fruit get stuck in beaters, pry loose with screwdriver.
Sample rum again, check for consistency.
Next sift in three cups baking powder and a pinch of rum, 1 teaspoon soda and a cup pepper and salt.
Fold in chopped buttermilk and strained nuts.
Tample rum again.
Add 1 bablespoon brown sugar or whatever color is available.
Mix well.
Grease oven.
Heat pan to 350\u00b0.
Pour whole mess in oven.
Take rum out in mifty finutes.
Serves 0.