Chicken Biscuit Stew - cooking recipe

Ingredients

1/4 c. margarine
1/2 tsp. salt
1 1/3 c. chicken broth
2 c. cubed, chopped chicken
1 c. cooked peas
1 can (10) biscuits
1/3 c. flour
dash of pepper
3/4 c. milk
1/3 c. chopped onion
1 c. cooked carrots

Preparation

Heat oven to 375\u00b0 in a 9 x 13-inch baking pan.
Melt margarine.
Blend in flour, salt and pepper.
Add chicken broth and milk; cook, stirring until thickened.
Add chicken, onion, peas and carrots.
Simmer until bubbly.
Separate biscuits and arrange over chicken mixture.
Bake 20 to 25 minutes or until golden brown.
Serves 5 to 6.