Taco Topped Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 lb. ground beef
1/2 c. chopped onion
1 (1 1/4 oz.) pkg. taco seasoning mix
3/4 c. water
1 c. taco sauce
1/2 c. (2 oz.) shredded cheese (Monterey Jack cheese with peppers)

Preparation

Scrub potatoes; prick several times with fork.
Microwave until done; let stand 2 minutes.
Brown the ground beef and onion in a large skillet, stirring until beef crumbles; drain.
Stir in seasoning mixture and water; bring to a boil.
Reduce heat; simmer, stirring occasionally, for 15 minutes, or until liquid evaporates.
Stir in taco sauce; cook until thoroughly heated. Cut an \"X\" to within 1/2-inch of bottom of each potato.
Squeeze potatoes from opposite sides and ends to open.
Fluff potato pulp with fork.
Spoon meat mixture on potatoes; sprinkle with cheese. Yields 4 servings.