Microwave Two Minute Fudge - cooking recipe

Ingredients

18 oz. semi-sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1/2 c. confectioners sugar, sifted
2 tsp. vanilla
1 c. walnuts, chopped

Preparation

Grease an 8-inch square baking pan. Microwave the chocolate chips and milk, uncovered, in a 2-quart bowl on High for 2 minutes. Stir until smooth. Stir in sugar and vanilla, then nuts until well blended.
Pour into prepared pan, spreading evenly. Chill until firm, about 1 1/2 hours.
Cut into 16 (2-inch) pieces.