Chicken Imperial - cooking recipe

Ingredients

1 can Italian style bread crumbs
1 c. Parmesan cheese
3 Tbsp. oregano
2 tsp. garlic powder

Preparation

Place one 3 to 4 pound frying hen in a large covered soup kettle with enough water to cover the bird.
Add a bay leaf, salt, pepper and poultry seasoning to taste.
Make sure you have removed the entrails from the bird, but include the giblets (heart, liver and neck) in the pot.