Cee'S Yams And Apples - cooking recipe

Ingredients

6 large yams
10 large Granny Smith apples
1 c. sugar
2 c. water
1 tsp. salt
3 Tbsp. cornstarch
1 cube butter
cinnamon

Preparation

Parboil the yams until tender; peel and slice.
Slice the apples, leaving peels on.
Alternate layers of yams and apples in a 9 x 12-inch Pyrex dish with apples ending up on top layer.
Mix the sugar, water, salt and cornstarch.
Bring to a boil, stirring constantly.
Add the butter; stir until melted.
Pour over yams and apples; sprinkle with cinnamon.
Cover with foil; bake at 350\u00b0 for 1 hour.
This is a crowd pleaser at our house!