Ice Cream - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can evaporated milk
1 box powdered sugar
2 eggs
2 Tbsp. cornstarch
1 tsp. vanilla
approximately 1/2 gal. milk

Preparation

Beat eggs; add evaporated milk, Eagle Brand milk and vanilla. Sift cornstarch and powdered sugar together; add to mixture.
Pour into freezer can, filling with milk to about 2 to 3 inches from top.
Makes 1 gallon.