Ann'S Cherry Crunch - cooking recipe

Ingredients

2 sticks butter
2 c. all-purpose flour
1 c. pecan nuts, chopped fine
2 cans cherry pie filling
1 (8 oz.) cream cheese, softened
1 large tub Cool Whip
2 drops lemon juice
3 c. 10xxx powdered sugar

Preparation

Mix together butter, flour and nuts.
Pat over bottom and sides of 9 x 13-inch baking dish.
Bake at 300\u00b0 for 1 hour.
Let cool.
Blend together softened cream cheese, Cool Whip, lemon juice and powdered sugar.
Pour over crust and top with cherry pie filling.
Make a day in advance.