French Oven Toast - cooking recipe

Ingredients

2 eggs, beaten
1/2 tsp. salt
2 Tbsp. sugar
1 c. milk
1/2 tsp. almond extract
12 slices enriched bread

Preparation

Combine beaten eggs, salt, sugar, milk and almond extract. Dip sliced bread into mixture.
Place slices on well-greased cookie sheet and brown in extremely hot oven at 500\u00b0.
Turn toast after 10 minutes and brown on other side.
Serve with honey butter or maple syrup.
Makes 6 servings, 2 slices per serving.
(This toast may be reheated satisfactorily.)