Nutty Marshmallow Log - cooking recipe

Ingredients

2 c. chopped pecans
about 1 1/4 c. sifted powdered sugar, divided
1 (16 oz.) pkg. marshmallows
3 to 4 Tbsp. peanut butter

Preparation

Combine pecans and 1 cup powdered sugar; sprinkle evenly over a large sheet of waxed paper and set aside.
Melt marshmallows in top of a double boiler; stir in peanut butter.
Pour mixture over powdered sugar-pecan mixture.
Mix with hands until pecans and sugar are blended into marshmallow mixture and mixture resembles soft dough.
Shape into 2 rolls, 1-inch in diameter.
Let stand about 45 minutes.
Roll candy in remaining powdered sugar.
Let stand 30 minutes.
Cut into 1/4-inch slices.
Store in a covered container, separating
layers with waxed paper.
Yield:
About 100 slices.