Chicken Picante - cooking recipe

Ingredients

4 c. Minute rice
picante sauce
1 large onion
2 green peppers
1 to 1 1/2 lb. boneless chicken, chopped into bite-sized pieces

Preparation

Add equal amounts of water and picante sauce as per rice directions.
Saute onion, green peppers and garlic (if desired). Mix rice, sauteed veggies and chicken; place in greased baking pan.
Bake 30 to 45 minutes at 350\u00b0.
Sprinkle shredded Cheddar cheese and sliced black olives on top and return to oven until cheese melts.