Chicken Picante - cooking recipe

Ingredients
    4 c. Minute rice
    picante sauce
    1 large onion
    2 green peppers
    1 to 1 1/2 lb. boneless chicken, chopped into bite-sized pieces
Preparation
    Add equal amounts of water and picante sauce as per rice directions.
    Saute onion, green peppers and garlic (if desired). Mix rice, sauteed veggies and chicken; place in greased baking pan.
    Bake 30 to 45 minutes at 350\u00b0.
    Sprinkle shredded Cheddar cheese and sliced black olives on top and return to oven until cheese melts.

Leave a comment