Chicken Picante - cooking recipe
Ingredients
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4 c. Minute rice
picante sauce
1 large onion
2 green peppers
1 to 1 1/2 lb. boneless chicken, chopped into bite-sized pieces
Preparation
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Add equal amounts of water and picante sauce as per rice directions.
Saute onion, green peppers and garlic (if desired). Mix rice, sauteed veggies and chicken; place in greased baking pan.
Bake 30 to 45 minutes at 350\u00b0.
Sprinkle shredded Cheddar cheese and sliced black olives on top and return to oven until cheese melts.
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