Johnny Marzetti - cooking recipe

Ingredients

2 lb. lean ground chuck
6 slices bacon
2 medium onions
1 large green pepper
3 large pieces celery
1 can mushroom pieces
1/2 lb. cooked noodles
1 can tomato soup

Preparation

Fry and stir the chuck.
Fry bacon; drain on a paper towel, crumble into bits and add to the fried chuck.
Saute onions, pepper and celery; mix with mushrooms.
Salt and pepper cooked, drained noodles.
Mix and store in refrigerator overnight.