Chicken Marsala - cooking recipe

Ingredients

4 boneless chicken breasts
1/2 c. Marsala wine
2 Tbsp. flour
1/4 c. water
2 Tbsp. butter
1 Tbsp. parsley
2 Tbsp. chopped shallots
1/8 tsp. salt
1 c. sliced mushrooms

Preparation

Dredge chicken in flour.
In large skillet, melt butter.
Add chicken to skillet and cook until browned on each side.
Remove to serving platter.
Add shallots to skillet; cook until tender. Stir in water, Marsala, mushrooms, parsley and salt.
Cook, stirring to deglaze the pan, until the mushrooms are tender. Return chicken to pan.
Cook, turning once, until both sides are coated and sauce thickens.