Salmon Patties - cooking recipe

Ingredients

1 can pink salmon
1/2 c. flour
1 egg
1/4 c. corn meal
Crisco
1/8 c. celery bits (if desired)
1/8 c. onion bits (if desired)

Preparation

Heat skillet.
Melt Crisco in pan.
Drain salmon.
Mix in large bowl with all ingredients; mix well.
Drop by rounded tablespoonful into hot grease.
Brown and serve.
Cook about 5 minutes.