Hash Brown Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash brown potatoes
1/2 c. melted cheese
1/2 c. chopped onion
1 c. cream of chicken soup
1 (8 oz.) sour cream
1 c. shredded cheese
2 c. corn flakes
1/4 c. melted butter

Preparation

Combine all ingredients, except corn flakes and butter.
Pour in 2 1/2-quart greased casserole.
Crush corn flakes; stir in butter.
Sprinkle on potatoes.
Bake at 350\u00b0 for 50 minutes. Serves 10 to 12.