Oven Fried Potatoes - cooking recipe

Ingredients

3 medium baking potatoes
1 Tbsp. water
1 Tbsp. vegetable oil
seasoned salt

Preparation

Spray a large baking sheet with Pam.
Wash potatoes; cut into 1/2-inch slices.
Do not peel potatoes.
Mix water and oil in a large bowl.
Add potatoes; toss until coated.
Place on pan; sprinkle with seasoned salt.
Bake at 475\u00b0 for 15 minutes.
Turn over and bake an additional 15 minutes.
Makes 4 servings, 119 calories per serving.