Beef Soup - cooking recipe

Ingredients

2 lb. beef for stew
5 carrots, sliced
5 potatoes, sliced
2 small cans beef broth
2 c. water

Preparation

Brown beef and drain.
Place in deep pan and add water and simmer.
Add the rest of the ingredients after one hour and simmer for 3 to 4 hours.
Serve with noodles and hot rolls.