Chicken Spaghetti - cooking recipe

Ingredients

1 cooked chicken, deboned and cut into small chunks
small onion
1/2 to 1 stick butter
2 cans cream of mushroom soup
milk
cheese
spaghetti

Preparation

Melt butter in pan.
Add chopped onion and chicken.
Cook until onions become transparent.
Add mushroom soup and milk. Should be as thick as a gravy sauce.
Add cheese (as much as you like to your taste).
Simmer until cheese is all melted.
Serve over cooked spaghetti.