Fruited Pot Roast - cooking recipe

Ingredients

3 to 4 lb. sirloin tip roast
1/4 c. Burgundy wine
1/2 c. onion
1/3 c. carrots
1 garlic clove
salt and pepper
1 (8 oz.) pkg. dried mixed fruit
1 1/2 c. hot water

Preparation

Brown roast in hot oil; add wine and vegetables.
Season with salt and pepper.
Cook 2 1/2 to 3 hours on low heat.
Soak dried fruit in hot water for 1 hour.
Add to roast last 45 minutes of cooking time.
Remove meat and make gravy with 1/2 cup water and 3 tablespoons flour.