Cajun Cake - cooking recipe

Ingredients

2 whole eggs
1 1/2 c. sugar
2 tsp. baking soda
2 c. flour
1 (No. 2) can crushed pineapple
1 can coconut
1 c. chopped pecans

Preparation

Grease a 13 x 9 x 2-inch pan and flour.
Mix first 5 ingredients together and bake at 350\u00b0 for 35 minutes.
Add coconut and chopped pecans; stir and pour over cake while it's hot.