Green Olive Focaccia Bread - cooking recipe

Ingredients

2 1/2 c. bread flour
1 pkg. rapid rise yeast
2 tsp. sugar
1/2 c. hot water
1/2 c. milk
1/3 c. chopped green olives
1/4 tsp. salt
1/4 c. olive oil

Preparation

In large bowl, mix flour, yeast, sugar and salt.
Stir in hot water, milk and olive oil.
Mix in enough flour to make dough soft.
Add the olives and knead 4 minutes.