Easy Pot Roast - cooking recipe

Ingredients

1 chuck roast (any size)
1 onion, sliced
2 pkg. instant brown gravy
3 to 6 potatoes, cut in chunks
3 carrots, chopped in large pieces

Preparation

Place roast in a large glass casserole dish and add vegetables.
Mix gravy according to package directions, reducing water by 1/8 cup.
Pour over roast and cover.
Cook 2 1/2 to 3 hours at 400\u00b0 or until meat pulls apart easily.