Buffet Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 pt. sour cream
2 c. onion
1 tsp. salt
2 c. corn flake crumbs
1/2 c. butter
1 can cream chicken soup
2 c. shredded Cheddar
1/2 tsp. pepper
1/2 c. butter

Preparation

Combine potatoes and 1/2 cup butter.
Stir in sour cream, soup, onion, Cheddar, salt and pepper.
Place in 13 x 9-inch pan. Combine corn flakes and 1/2 cup butter, melted.
Sprinkle over top.
Cover and bake at 350\u00b0 for 45 minutes.
Uncover and continue to bake for 20 minutes, or until potatoes are soft.