Summer Squash Soup - cooking recipe

Ingredients

2 cans beef broth or 2 cans chicken broth
1 can gazpacho soup
1/4 c. plain yogurt for garnish
4 medium yellow squash *
4 medium green zucchini *
2 medium onions
fresh pepper
1 tsp. dill
1 tsp. cilantro
1 tsp. garlic powder
salt to taste (if needed)
shredded carrots (as garnish)

Preparation

*Even a few more veggies are good.