Easy Puff Pastry - cooking recipe

Ingredients

4 c. flour
2 c. butter
1/2 c. ice water
1 Tbsp. sugar
1 tsp. salt
2 eggs
1 Tbsp. lemon juice

Preparation

Add salt and sugar to flour in mixing bowl; cut butter into flour as fine as possible, having butter very cold.
Beat eggs for 5 minutes; add lemon juice to eggs.
Add the cold water and mix flour into a stiff dough.
Lift dough to well floured board.
Roll out into rectangular shape; fold all four sides onto the dough. Roll again; repeat this process 4 times.
Fold again and wrap in a napkin, place on plate and stand on ice or let stand in refrigerator until thoroughly chilled.
Roll out again and use for patties, pie crust or tart shells.