Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. orange juice
4 eggs
1/2 c. oil
1 pkg. pistachio instant pudding
2 tsp. almond extract
2 drops green food coloring

Preparation

Place all ingredients in one bowl.
Mix at low speed for 1 minute and at high speed for 3 minutes.
Pour into Bundt or tube pan.
Cook at 350\u00b0 for 45 to 50 minutes.
Sprinkle confectioners sugar when cool.