Easy Cheeses - cooking recipe

Ingredients

all-purpose flour
butter (sweet)
Cheddar cheese (strong)
salt
pepper
cayenne pepper

Preparation

Use equal portions of flour, butter and cheese.
Rub butter into flour with salt, pepper and a touch of cayenne pepper.
Add finely grated cheese and knead into a ball.
Cover with foil or put into plastic bag and refrigerate at least 30 minutes.
It will keep in refrigerator for up to 1 week.
Roll out to about 1/4 inch thick.
Cut or stamp cookie cutters into bite size pieces and put on cookie sheet.