Beef Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar chunky salsa
1 c. Birds Eye sweet corn, thawed and drained
3/4 c. Miracle Whip salad dressing
1 Tbsp. chili powder
2 c. crushed tortilla chips, divided
2 c. Kraft natural shredded Colby/Monterey Jack cheese, divided
shredded lettuce (optional)
chopped tomatoes (optional)

Preparation

Heat oven to 350\u00b0.
Brown meat and drain.
Stir in salsa, corn, Miracle Whip and chili powder.
Layer 1/2 each of meat mixture, chips and cheese in a 2-quart casserole dish.
Repeat layers.