Caramel Cake - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1/4 c. milk
1 c. butter, softened
2 c. sugar
4 eggs
2 3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla extract
1 tsp. rum extract (optional)
Caramel Frosting

Preparation

Combine sour cream and milk.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.