Ingredients
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1/2 lb. Italian sausage
1 tsp. dried oregano, crushed
1 clove garlic, minced
1 (8 oz) pkg. refrigerated biscuits
tomato paste
4 oz. American cheese, shredded
1/4 c. grated Parmesan cheese
Preparation
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Brown sausage; drain.
Add oregano and garlic.
On greased baking sheet, flatten biscuits to 4-inch circles with floured custard cup; leave a rim.
Fill with tomato paste and sausage. Sprinkle with cheeses.
Bake at 425\u00b0 about 10 minutes.
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