Potato Hamburger Bake - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. onion, chopped
2 lb. Tater Tots
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/4 c. white wine

Preparation

Brown beef and onion; drain well.
Line large casserole with half of Tater Tots; place meat mixture over Taters.
Add soups and wine which have been mixed together.
Top with remaining Tater Tots.
Bake at 350\u00b0 for 1 hour.
Serves 6 to 8.