Ingredients
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1 1/2 c. whole wheat flour
1 1/2 c. oats
1/2 tsp. salt
3/4 c. oleo
1/2 c. coconut
1/2 c. nuts
4 c. chopped dates
1 can crushed pineapple (unsweetened)
3/4 c. water
1 tsp. vanilla
Preparation
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Cook until smooth and thick; cool.
Spread cooled filling over crumb mixture and cover with other half of crumb mixture.
Bake at 350\u00b0 for 30 minutes.
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