Mexican Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops (1/2-inch thick)
1 large green pepper, sliced
1 medium onion, sliced
1 (6 oz.) can tomato paste
1/2 tsp. cayenne pepper
1/2 tsp. garlic
1 c. plus 1 (6 oz.) can water
salt and pepper to taste

Preparation

Salt and pepper pork chops; brown in a large skillet.
Place a slice of onion and green pepper on each pork chop.
Mix tomato paste and water; pour over chops.
Simmer for 45 minutes or until tender.
Serve with rice.