Zucchini Salad Bowl - cooking recipe

Ingredients

3 c. torn iceberg lettuce
3 c. torn romaine
1 c. thinly sliced zucchini
1/2 c. sliced radishes
1/2 c. sliced, fresh mushrooms
1/2 c. thinly sliced carrots
2 green onions, thinly sliced
1 bottle Zesty Italian dressing

Preparation

In a large bowl, combine the first 7 ingredients.
Sprinkle with a little salt and pepper.
Toss; cover and chill.
Pour the Italian dressing over salad; toss lightly to coat vegetables. Makes 6 servings.