Sand Tarts - cooking recipe

Ingredients

2 sticks margarine
1 c. powdered sugar
1 tsp. vanilla
3 tsp. water
1 c. chopped nuts
2 c. flour

Preparation

Cream the margarine and powdered sugar together.
Add vanilla, water and nuts, then add flour, blending well.
Roll into balls or little crescents with hands.
Bake in a 325\u00b0 oven until slightly browned.
Dust with powdered sugar, if desired.