Double Layer Sweet Potato Pie - cooking recipe

Ingredients

4 oz. Philly brand cream cheese, softened
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip nondairy whipped topping
1 c. cold milk or half and half
1 Keebler Ready-Crust graham cracker pie crust (6 oz.)
2 pkg. (4-serving size) Jell-O vanilla flavor instant pudding and pie filling
2 cans (17 oz. each) whole sweet potatoes in syrup, drained and mashed
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with a wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.