Fresh Tomato Soup(Servings: 4) - cooking recipe

Ingredients

6 tomatoes, medium size or 2 lb. Italian plum tomatoes
1 onion, chopped
1 celery stalk, chopped
2 c. chicken broth
1 Tbsp. tomato paste
1/2 tsp. basil, dried
1/4 tsp. pepper, freshly ground
1/2 tsp. salt
1/2 c. yogurt

Preparation

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients, except yogurt.
Simmer, uncovered, 30 minutes.
Strain to remove tomato skins and seeds.
Adjust seasonings.
Garnish with spoonfuls of yogurt.