Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 can dark red pitted cherries, drained
1 can mandarin oranges, drained
1 can crushed pineapple, drained
4 oz. sour cream
1 c. mini marshmallows

Preparation

Grease glass loaf pan with vegetable oil.
In bowl cream together cream cheese adding sugar and sour cream.
Fold in fruit and marshmallows.
Pour into loaf pan.
Freeze at least 8 hours before serving.
Thaw 30 minutes before serving.
Cut into colorful slices for a refreshing salad.